RESTAURACE otevřeno: Po-pá: 10-20:30 hod., 
So: 11-20:30 hod., 
Ne: 11-15:30 hod.
RAW CUKRÁRNA - raw dorty bez změny
ESHOP - bez změny

Děkujeme :-)

BIO PROSECCO FRIZZANTE VEGAN ANNO DOMINI

Kód: 497
Novinka Tip
340 Kč 296 Kč bez DPH
Skladem (> 5 ks)
Můžeme doručit do:
27.10.2021

ANNO DOMINI, PROSECCO FRIZZANTE TAPPO SPAGO BIO VEGAN    

Lahodné perlivé víno prosecco, které se vyrábí kousek od italského města Treviso. Jedná se o příjemné, lehké a ovocné prosecco s dominantní chutí po jablkách. 

Detailní informace

Detailní popis produktu

ANNO DOMINI - PROSECCO FRIZZANTE TAPPO SPAGO

  • BIO
  • 100% Glera
  • Obsah kyselin: 5,8 g/l
  • Zbytkový cukr: 13 g/l
  • Vzhled: Světle slámově žlutá barva
  • Vůně: Příjemná, lehká, ovocná, charakteristicky jablečná
  • Chuť: Svěží, sametová, plná s dlouhou dochutí
  • VEGAN    

Věděli jste, že stejně jako bio víno může být veganské také prosecco? Většina vín prochází procesem čiření, čímž se víno před lahvováním zbavuje přebytečných částic. K čiření se často používá kasein (mléčná bílkovina), želatina, vyzina či vaječné bílky. Vína nebo prosecca označená Vegan se čiří pomocí rostlinných složek.

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Lanchester Wines - Home | Facebook

Where all the
good wine grows.

THE VINEYARDS

Our vines are nourished by a fertile, clayey soil, rich in mineral salts. but also difficult, complex to cultivate, hostile. Yet, it is these same characteristics that instill great personality in our wine, emphasizing the sweetness and intensity of the grapes.

Traditional grape varieties such as cabernet franc, cabernet sauvignon, merlot, raboso and glera grow here. Each is revisited in different blends, giving rise to flavourful interpretations. We musn’t forget that Prosecco DOC is another product of these grapes, the most representative wine of our territory, which we produce in all its forms: semi-sparkling and sparkling.

Our part,
to love and protect
the nature

For us organic means having respect for and esteem for nature. Thanks to our non-invasive treatments to protect the environment and our sustainable processing techniques, we have obtained organic and vegan certifications. Because for us, working well means working from the earth and with the earth, respecting climatic variability and the conformation of the soil.

Our agronomists know every peculiarity of the soil and are committed to maintaining its natural fertility through vegetable fertilizers, never of animal origin or synthesis.

In the filtration and clarification phase of the wine we use only vegetable and mineral derivatives; this choice – which has allowed us to obtain European certification from The Vegan Society – means our products are accessible to all wine lovers, regardless of their different food choices, without affecting the organoleptic characteristics of our products.

We have combined technical innovation with environmental protection through careful management of water resources, by using a modern Israeli-type drip irrigation system. That’s not all; up to 80% of the energy comes from an efficient photovoltaic system with a nominal power of 80kW.

We pay the utmost attention to avoiding any kind of waste: an example of this are our 100% natural cosmetics, which we make through an innovative bio-liquefaction system and by reusing the pomace. We also transform our original bottles into unique containers for candles, which are included in the extensive product range of the winery.